Bread and Salt Bakehouse was created from a place of authenticity, to serve our community with the highest-quality, most unique Eastern and Western culinary offerings.
Executive Pastry Chef, Kira Desmond brings her global wealth of knowledge to the Bakehouse each morning. With our team of dedicated bakers, Chef Desmond crafts the finest bread, pizza, Sambousek and pastries, along with a variety of seasonal items. We encourage you to stop in often to see what our team has prepared.
Bread and Salt, a name with one meaning for many cultures across the globe.
The sharing of bread and salt is a welcoming tradition that has been respected for thousands of years and symbolizes a moment of significance, when strangers and acquaintances, become friends. At Bread and Salt Bakehouse, this sharing ritual is the central pillar of everything that we do and represents friendship, love, generosity, hospitality and friendliness.
Everyone is welcome to share in bread and salt at our Bakehouse.
First beginning with only seven ingredients to produce our signature pita, Bread and Salt has now evolved into a bakehouse for the local community. We welcome everyone to join us while savouring artisanal bread, delectable desserts, Mediterranean flatbreads and pizzas, traditional and Syrian ice cream, and so much more.
Our Bread and Salt Pita continues to lead the market and is available at grocers and shops across Ontario. Interested in carrying Bread and Salt? Contact us.